Artisan Bread Flour

Our Artisan Bread Flour features Rouge de Bordeaux, a 19th century favorite of French bakers. It’s being revived once again by the artisan sourdough community looking for a deep, nutty flavor and rich fragrance. This flour has notes of cocoa and brown sugar with a complex, earthy aroma. 

Stone milled Rouge de Bordeaux is blended with a high protein bread flour for performance.  The aroma of our Artisan Bread Flour will knock your oven mitts off and might quickly become a favorite for all your sourdough and yeast bread creations.

Moisture: 10.4%
Protein: 12.1%

Arizona Grown | Freshly Milled | Non-GMO