Artisan Bread Flour
Our Artisan Bread Flour features Rouge de Bordeaux, a 19th century favorite of French bakers. It’s being revived once again by the artisan sourdough community looking for a deep, nutty flavor and rich fragrance. This flour has notes of cocoa and brown sugar with a complex, earthy aroma.
Stone milled Rouge de Bordeaux is blended with a high protein bread flour for performance. The aroma of our Artisan Bread Flour will knock your oven mitts off and might quickly become a favorite for all your sourdough and yeast bread creations.
Arizona Grown | Freshly Milled | Non-GMO