Sweet and spicy, this grilled jerk corn was the first snack served at Nina's New Orleans hotspot, Compere Lapin. Washed down with a cold drink, it's a perfect sunny day treat. Spices included: Smoked Pimenton Paprika, Allspice Powder, Cayenne Chile, Thyme. Recipe ingredients & instructions are accessible via QR code on the back of the card.
The Compere Lapin's Jerk Buttered Corn recipe seasoning card by Chef Nina Compton includes Allspice Powder, Cayenne Chile, Hot Smoked Piment√≥n Paprika and Thyme.