Creole Dirt BBQ Rub No. 5

Created for Lillie's Q's love of seafood, this blend of spices is perfect for blackened fish or to add a hint of spice to peel and eat shrimp. This seasoning is great on meats, seafood, poultry, and vegetables.

Why No. 5? Creole is a refined style of cooking originating in Louisiana blending influences from five cultures, African, French, Spanish, Amerindian and Southern. The essence of Creole is found in rich sauces, fresh local herbs, red tomatoes, and seafood including shrimp and crawfish. Favorite Creole cuisines include gumbo, jambalaya, red beans and rice and barbecue shrimp. Fun fact - barbecue shrimp, actually has no barbecue sauce or grill involved. This shrimp is sauteed with butter, Worcestershire sauce, garlic, and Creole seasoning giving the dish it’s red hue and rich flavor.

Ingredients: Salt, Cane Sugar, Spices including Chili Pepper, Paprika, Brown Sugar, Sea Salt, Onion and Garlic Powder, Celery Seed, Mustard Seed and not more than 2% tricalcium phosphate added to prevent caking.

Nutritional Facts: Serving Size: 1/4 teaspoon (0.8g). Calories 0, Total Fat 0g, Sodium 105mg (5% DV), Total Carbohydrate 0g (0% DV), Total Sugars <1g, Protein 0g.