Use this delicious dry rub with a flavour of smoked barbecue mix to achieve an intense taste experience from your meat. The mix consists of smoked pepper, brown sugar, garlic powder, onion powder, oregano and sea salt. All you have to do is to sprinkle the marinade on your meat and let it sit for 4-8 hours depending on the taste intensity that you are looking for. This mix is great to use with barbecued and smoky meats such as pork, beef and chicken, and it is a safe choice as a marinade as it will most definitely impress your guests. As it is a dry rub, there is also less change of it burning in comparison to a liquid marinade. Store closed and dry.