Spicy Hot Chocolate Truffle Bar
Warm and spicy and a whole lot of yummy. Fresh ground cinnamon, pure vanilla from Madagascar, and just a pinch of cayenne pepper adds depth to this creamy Mexican hot chocolate made in dark chocolate. No need to travel to the jungle to feel the heat.
The artist behind Seattle Chocolate's Destination Holiday line, Bodil Jane, and their owner and CEO, Jean Thompson, share a love of poodles (Miso and Primo respectively). Keep your eyes peeled for hidden pups in these limited edition designs.
Your purchase supports Girls Inc. Seattle Chocolate donates 10% of net profits to Girls Inc., inspiring all girls to be strong, smart and bold.
Ingredients: Dark chocolate (cocoa mass*, cane sugar, cocoa butter*, organic soy lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, organic vanilla, cayenne pepper, cinnamon.
*Rainforest Alliance Certified
Contains soy, coconut, and wheat.This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.