Wassail Wine Spices

Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages.  Recipes began to vary with English production of ale, mead, and cider.

Quantity: 1.5 oz. spices, brews 1 gallon.

Ingredients: Orange Peel, Ginger, Cinnamon, Allspice, Cloves.

For a gallon brew: Fill a pot with 1 gallon of red wine or port. Mix in orange peel, ginger, cinnamon, cloves, and allspice. Add ½ cup sugar, and simmer at low heat for 1-2 hours. Strain, then serve hot, topping each cup with a slice of toast.

Shelf Life: 3 Years

Hand blended and packaged by Oliver Pluff & Co. in Charleston, South Carolina,