Gluten-Free Pancake Mix

These pancakes taste like a childhood indulgence. They are a wholegrain, gluten-free way to feed your whole family & start your day with a bright pop of joy.

Sorghum flour gives these cakes a buttery backbone, almond meal lends sweetness, and telicate teff seeds provide a hint of sparkle & crunch. A southern diner trick gives these GF cakes their structure: old fashioned potato starch. 

And listen... you don't have to tell anyone they're gluten free. Why? Because there's no xanthan gum, no guar gum & no chalky, cheap rice flour. No one will know.  This mix uses an old southern diner technique to give these cakes the structure they need: old-fashioned potato starch.

Makes 24 six in. pancakes.

12.7 oz.

Ingredients: Organic Sorghum, Organic Red Cornmeal, Non-GMO Almond Meal, and Non-GMO Teff Seeds.