Steakhouse Smoke Seasoning

This is a smoky, garlicky salt-and-pepper seasoning, with a dash of powdered Worcestershire, that brings out the best in steaks, chops and burgers on the grill. Consider using Steakhouse Smoke Seasoning when making your own jerky.

Ingredients: Monosodium glutamate, pepper, salt, garlic, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), hickory smoke salt (salt, smoke flavor, silicon dioxide), sugar, lemon juice powder (corn syrup, lemon juice, lemon oil), silica (as anti-caking), celery, basil.

Kosher.

3.6 oz. jar.