Woodfire Salt
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Product Description
A finishing salt that adds depth to any savory dish.
Pure sea salt smoked over a bonfire of hickory, red oak, alder, cherry, maple and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill.
Expert tip: Rub chicken with Woodfire Salt and a touch of lavender sugar before grilling to create a smoky, caramelized flavor.
Comes in a 170 g (6 oz) reusable glass jar.
Proudly made in New Mexico.
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