Woodfire Salt


  • Product Description

      A finishing salt that adds depth to any savory dish. 

      Pure sea salt smoked over a bonfire of hickory, red oak, alder, cherry, maple and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill. 

      Expert tip: Rub chicken with Woodfire Salt and a touch of lavender sugar before grilling to create a smoky, caramelized flavor. 

      Comes in a 170 g (6 oz) reusable glass jar.

      Proudly made in New Mexico.

  • Reviews

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